Valentine's Day Chocolate Cupcakes

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Today is one of those days when people become extra sweet. People go out of their way to give flowers, chocolates, stuffed toys or whatever their special someone's favorite food is. Restaurants are packed with people out on a date. Girls make an effort to look prettier. That's what Valentine's day effect is to almost everyone.

For others, it's extra special and more meaningful to make their own gifts and chocolate cupcakes are one of those things you can whip up even at the last minute.  Hearts and flower toppers or made into a bouquet, you'll never go wrong with this one. I have a simple recipe for you - chocolatey and you only need one bowl. Valentine's or not, these can easily become a favorite both of the young and young at heart. This has been my go-to recipe for chocolate cupcakes.



YOU WILL NEED:
1 cup granulated sugar
3/4 cup plus 2 tablespoons all purpose flour
1/4 cup plus 2 tablespoons cocoa powder
1 cup granulated sugar
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 large egg, room temperature
½ cup plain yogurt, room temperature
¼ cup canola oil
1 tablespoon vanilla
1 teaspoon instant coffee (optional)
½ cup boiling water

HOW TO PREPARE:
  1. Preheat the oven to 350°F. Line muffin pans with paper liners.
  2. In a large bowl, whisk together the granulated sugar, all purpose flour, cocoa powder, instant coffee, baking powder, baking soda, and salt. Crack in the egg. Add the plain yogurt, canola oil, and vanilla. Mix just until smooth and combined.
  3. Slowly pour in the boiling water and slowly mix. The batter will be liquidy, don't be alarmed.
  4. Pour into lined muffin pans, about halfway full.
  5. Bake for 15 to 19 minutes until a toothpick inserted comes out clean.

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