Baked Scallops

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Simple, easy, and delicious - that is how I can describe this dish. Surprisingly, it is not as expensive as I thought it would be though smaller in size compared to those served in hotels and high-end restaurants but the taste is phenomenal. I can guarantee that you'll go for seconds. It is after all, an appetizer. An appetizer you will love and enjoy.

I made this last New Year's Eve. I usually make baked mussels and shrimps and I use the same recipe so you can try those too if you have them on-hand. It uses very few ingredients - scallops, butter, garlic, spring onions, and quick melting cheese.


YOU WILL NEED:
Scallops, cleaned, washed and dried
Butter, softened
Garlic, minced
Cheese, grated
Spring onion, chopped

HOW TO PREPARE:
  1. Mix the minced garlic and butter.
  2. Put a teaspoon of the mixture on top of your scallops.
  3. Top with grated cheese.
  4. Sprinkle with chopped spring onions.
  5. Bake in an oven or oven toaster for 15 to 20 minutes until the scallops are cooked and the cheese has melted.
  6. Serve immediately.
I hope you can give this recipe a try. I am 100% sure that your family and friends will be impressed when they see this at the table and will love you more after tasting it. Happy New Year, everyone!

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