Baked Scallops
Simple, easy, and delicious - that is how I can describe this dish. Surprisingly, it is not as expensive as I thought it would be though smaller in size compared to those served in hotels and high-end restaurants but the taste is phenomenal. I can guarantee that you'll go for seconds. It is after all, an appetizer. An appetizer you will love and enjoy. I made this last New Year's Eve. I usually make baked mussels and shrimps and I use the same recipe so you can try those too if you have them on-hand. It uses very few ingredients - scallops, butter, garlic, spring onions, and quick melting cheese. YOU WILL NEED: Scallops, cleaned, washed and dried Butter, softened Garlic, minced Cheese, grated Spring onion, chopped HOW TO PREPARE: Mix the minced garlic and butter. Put a teaspoon of the mixture on top of your scallops. Top with grated cheese. Sprinkle with chopped spring onions. Bake in an oven or oven toaster for 15 to 20 minutes until the scallops are cooked and the cheese has