Suam na Mais (Ginisang Mais)
This is probably one of my favorites homemade soup dish. I had no idea it is called suam na mais until a few years ago. We have been calling it ginisang mais. The white variety of corn is usually the one used for this recipe because it has thickening properties that is natural to it but sometimes it is not always available. The yellow sweetcorn can be used plus a slurry to thicken it a bit. If you have money, you can add shrimps, crabs or pork ribs to make this dish even more flavorful. Our family always used shrimps but we also tried pork ribs. This is better than the ready to cook soups available in the supermarkets. For this one, I have used a combination of white and yellow corn. This is budget friendly too which makes this perfect to cook since we have this pandemic and money isn't easy to come by. A dish that is nutritious, affordable, healthy, tummy filling, very easy and can serve a whole family. YOU WILL NEED: Canola oil 2 cloves of garlic, chopped 1 small o