Ginataang Kalabasa at Sitaw (Squash and Yardlong Beans with Coconut Cream)
The start of the year hasn't been great for the Philippines with the Taal Volcano eruption. Shortly after, news of a new corona virus was reported. It spread like wildfire infecting and killing a lot of people starting from China and to other countries around the world. And the Philippines wasn't spared. We are all battling this COVID-19 and with cure nowhere in sight all we can do is to take extra precaution with better hygiene like washing our hands with soap and water as often as we need, use of hand sanitizers and alcohols, wearing masks if we feel sick but had to go out, taking multivitamins and vitamin C, drinking enough water and generally eating healthy foods to boost our immune system. No one is safe no matter how poor or rich you are so we should do our part to help contain and prevent spread of this disease. To make sure my family gets to eat nutritious food, I prepare food that are full of nutrients. I made Ginataang Kalabasa at Sitaw for lunch. Just like other ve