The Kitchen Explorer

Today is one of those days when people become extra sweet. People go out of their way to give flowers, chocolates, stuffed toys or whatever their special someone's favorite food is. Restaurants are packed with people out on a date. Girls make an effort to look prettier. That's what Valentine's day effect is to almost everyone. For others, it's extra special and more meaningful to make their own gifts and chocolate cupcakes are one of those things you can whip up even at the last minute.  Hearts and flower toppers or made into a bouquet, you'll never go wrong with this one. I have a simple recipe for you - chocolatey and you only need one bowl. Valentine's or not, these can easily become a favorite both of the young and young at heart. This has been my go-to recipe for chocolate cupcakes. YOU WILL NEED: 1 cup granulated sugar 3/4 cup plus 2 tablespoons all purpose flour 1/4 cup plus 2 tablespoons cocoa powder 1 cup granulated sugar ¾ teaspoon baking ...

One of the most common fruits that is readily available in our homes are bananas. They are sweet and very nutritious. There are a lot of ways to serve them to our family and one of them is by turning them into banana breads. They are perfect for breakfast or snacks. You can have a variety of toppings too. Some prefer the classic plain one while others love them with nuts, dried fruit, or chocolate. This banana loaf is seriously moist and delicious! Now, who wouldn't want a slice or two of that? This banana bread recipe is so simple that, even if you don't know how to bake, you can make it with confidence. The ingredients are very common, too, that you most likely have them in your kitchen. Give this a try and let me know how it turns out for you. YOU WILL NEED: 1 ½ cups all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon salt 1 cup bananas, mashed 1 tablespoon vanilla 1 stick of butter, melted ½ cup brown sugar ½ cup gran...