Easy Banana Loaf

One of the most common fruits that is readily available in our homes are bananas. They are sweet and very nutritious. There are a lot of ways to serve them to our family and one of them is by turning them into banana breads. They are perfect for breakfast or snacks. You can have a variety of toppings too. Some prefer the classic plain one while others love them with nuts, dried fruit, or chocolate. This banana loaf is seriously moist and delicious! Now, who wouldn't want a slice or two of that?

This banana bread recipe is so simple that, even if you don't know how to bake, you can make it with confidence. The ingredients are very common, too, that you most likely have them in your kitchen. Give this a try and let me know how it turns out for you.

YOU WILL NEED:

1 ½ cups all purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

1 cup bananas, mashed

1 tablespoon vanilla

1 stick of butter, melted

½ cup brown sugar

½ cup granulated sugar

2 large eggs, room temperature

½ cup plain yogurt

TOPPINGS (OPTIONAL):

Nuts (Almonds, Cashew, Pecans, Walnuts)
Fruits (Blueberries, Apricots, Raspberries)

Chocolate chips

HOW TO PREPARE:

1. Preheat the oven at 350°F. Line a loaf pan with parchment paper.
2. In a bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream the butter, brown sugar, and granulated sugar. Add the eggs, one at a time. Add the flour mixture and blend until just combined.
4. Add the mashed bananas, plain yogurt, and vanilla. Mix well.
5. Pour in a loaf pan and top with sliced almonds.
6. Bake for an hour or until a toothpick inserted comes out clean.