Mantis Shrimp in Chili Garlic Sauce

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I love seafood. I would choose them over chicken and other meat. And mantis shrimp is one of the few that I get to cook when bigger ones are available in the market. I have been curious about mantis shrimps for a long time as I have seen them on social media and in my local market so when a vendor asked if I wanted to buy, I said yes right away! Since it was my first time cooking it, I did what we love - cooked in chili garlic sauce. I had a difficult time eating them because I didn't know how to properly get the meat off of the shell. Upon checking online, I sort of got the hang of it and realized there was very little meat in small ones. The next time I was at the market and saw these babies, I bought again and my eating experience was better and I certainly enjoyed it more. I still think bigger ones would be best.


Since not all of us have premade chili garlic sauce available on hand, I will be sharing something that does not use that but definitely tastes great just the same.

YOU WILL NEED:
Mantis shrimps
Butter
1 head of garlic, chopped
5 - 7 pcs red chili, chopped
3 - 4 tablespoons oyster sauce
1/2 - 1 cup of Sprite or 7up
Salt to taste
Sugar to taste
Ground black pepper to taste
Spring onion, chopped

HOW TO PREPARE:
  1. Saute garlic in butter until golden brown. Set aside a portion for garnish.
  2. Add in the chili peppers. The more spicy you want, the more chopped chili peppers you use.
  3. Add mantis shrimps. Saute for a minute.
  4. Add the oyster sauce and Sprite/7up.
  5. Let it simmer for 5 minutes.
  6. Add sugar, salt and pepper to taste.
  7. Add a tablespoon of butter then turn off the heat, plate it and sprinkle toasted garlic and spring onion.
This is perfect with steamed rice and spicy vinegar dip.

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