Mantis Shrimp in Chili Garlic Sauce

-

I love seafood. I would choose them over chicken and other meat. And mantis shrimp is one of the few that I get to cook when bigger ones are available in the market. I have been curious about mantis shrimps for a long time as I have seen them on social media and in my local market so when a vendor asked if I wanted to buy, I said yes right away! Since it was my first time cooking it, I did what we love - cooked in chili garlic sauce. I had a difficult time eating them because I didn't know how to properly get the meat off of the shell. Upon checking online, I sort of got the hang of it and realized there was very little meat in small ones. The next time I was at the market and saw these babies, I bought again and my eating experience was better and I certainly enjoyed it more. I still think bigger ones would be best.


Since not all of us have premade chili garlic sauce available on hand, I will be sharing something that does not use that but definitely tastes great just the same.

YOU WILL NEED:
Mantis shrimps
Butter
1 head of garlic, chopped
5 - 7 pcs red chili, chopped
3 - 4 tablespoons oyster sauce
1/2 - 1 cup of Sprite or 7up
Salt to taste
Sugar to taste
Ground black pepper to taste
Spring onion, chopped

HOW TO PREPARE:
  1. Saute garlic in butter until golden brown. Set aside a portion for garnish.
  2. Add in the chili peppers. The more spicy you want, the more chopped chili peppers you use.
  3. Add mantis shrimps. Saute for a minute.
  4. Add the oyster sauce and Sprite/7up.
  5. Let it simmer for 5 minutes.
  6. Add sugar, salt and pepper to taste.
  7. Add a tablespoon of butter then turn off the heat, plate it and sprinkle toasted garlic and spring onion.
This is perfect with steamed rice and spicy vinegar dip.

Comments

Post a Comment

Popular posts from this blog

Ginisang Bitsuelas (Green Beans Stir Fry)

-
Image
Many homemakers have this question plaguing their minds on a daily basis - what am I going to cook today? Others might think that is an easy task but when you have to cook 3 times a day, 7 days a week, you have to meticulously plan a variety of dishes that will be suitable for the whole family. One quick and easy vegetable recipe that is also budget friendly is this Green Beans Stir Fry. Not only is this healthy but also delicious. Green beans are cheap here in the Philippines. They are also available all year round which is why they are a staple in every household. Other than stir frying them, they can also be used in lumpia filling, pancit, beef nilaga or bulalo, pochero etc. The ingredients needed are garlic, onion, tomato, and green beans. You can add pork strips, beef, or chicken. In this recipe, I opted to use some ground beef. This is optional. This goes well with fried fish. Green beans stir fry paired with crispy galunggong or daing na bangus is my family's favor...
Read more

Baked Scallops

-
Image
Simple, easy, and delicious - that is how I can describe this dish. Surprisingly, it is not as expensive as I thought it would be though smaller in size compared to those served in hotels and high-end restaurants but the taste is phenomenal. I can guarantee that you'll go for seconds. It is after all, an appetizer. An appetizer you will love and enjoy. I made this last New Year's Eve. I usually make baked mussels and shrimps and I use the same recipe so you can try those too if you have them on-hand. It uses very few ingredients - scallops, butter, garlic, spring onions, and quick melting cheese. YOU WILL NEED: Scallops, cleaned, washed and dried Butter, softened Garlic, minced Cheese, grated Spring onion, chopped HOW TO PREPARE: Mix the minced garlic and butter. Put a teaspoon of the mixture on top of your scallops. Top with grated cheese. Sprinkle with chopped spring onions. Bake in an oven or oven toaster for 15 to 20 minutes until the scallops are cooked and the cheese has ...
Read more